Italian Kitchen



CHEF'S SPECIAL

Burrata served with slices of parma ham, rocket salad and fresh roma tomato 38
 
Oven baked fresh cod fish with lemon butter sauce served with sautéed mixed vegetables and roasted potatoes
45
 
Homemade Ravioli stuffed with cheese and truffle, tossed with fresh cream and porcini mushrooms, drizzled with truffle oil
38


PASTA, RISOTTO & PIZZA OF THE MONTH

Pizza Truffle
Buffalo mozzarella, mixed mushrooms, garlic extra virgin oil, parmesan cheese & white truffle oil

28
 
Lobster Pasta
Pasta with fresh lobster and scallops in seafood pomodoro sauce

36
 
Risotto Rosso e Nero al Frutti di Mare
Italian rice with fresh mixed seafood with white wine in both pomodoro gamberi sauce & black squid ink

30

 

DRINKS

Happy Hour: 1 for 1 DEAL (6 to 8pm)
Tiger / Peroni / Asahi Beer by the bottle
Heineken Draft Beer by the glass
Seiano Bianco (White Wine: Greccheto, Sauvignon Blanc) by the glass
Seiano Rosso (Red Wine: Sangiovese, Merlot) by the glass

   
   

 


Copyright 2014 Wondergram and Radici Consultancy